Golden Crock Pot Roast Recipe

Cooking Directions

• STEP 1.Season the roast with salt, pepper, and garlic powder.
• STEP 2.Heat oil in a skillet and sear the roast on all sides until browned.
• STEP 3.Transfer the roast to a slow cooker and add onions, carrots, and potatoes.
• STEP 4.In a bowl, whisk together beef broth, Worcestershire sauce, and tomato paste.
• STEP 5.Pour the mixture over the roast and vegetables in the slow cooker.
• STEP 6.Cover and cook on low heat for 8-10 hours or on high heat for 4-6 hours, until the roast is tender.
• STEP 7.Remove the roast and vegetables from the slow cooker and keep warm.
• STEP 8.Pour the liquid from the slow cooker into a saucepan and bring to a boil.
• STEP 9.In a separate bowl, mix cornstarch with water to make a slurry.
• STEP 10.Slowly whisk the slurry into the boiling liquid to thicken the gravy.
• STEP 11.Simmer for a few minutes until the gravy has thickened.
• STEP 12.Slice the roast and serve with the vegetables and gravy.

Cooking Tips

• For extra flavor, you can add herbs like rosemary or thyme to the slow cooker.
• If you prefer a thicker gravy, you can add more cornstarch to the slurry.
• Leftover roast and gravy can be stored in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover roast and gravy in separate airtight containers in the refrigerator.
• To reheat, place the roast and gravy in a microwave-safe dish and heat until warmed through.
• Serve the Golden Crock Pot Roast with mashed potatoes or crusty bread for a complete meal.