Crock Pot Roast Recipe
Recipe By Chelsea's Messy Apron
This best ever crock pot roast is incredibly flavorful and tender. A few secret tips and tricks make this recipe better than the rest
4.7
15 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Crock Pot Roast Recipe
- 0.38 pound Boneless beef chuck roast, cut into chunks
- 0.13 tablespoon Kosher salt
- 1/4 teaspoon Coarsely Ground Black Pepper
- 1/2 tablespoon Extra Virgin Olive Oil, Divided
- 0.13 Medium yellow onion, sliced
- 3/4 Cloves Garlic, Minced
- 1/4 tablespoon Tuscan style seasoning blend
- 0.13 tablespoon Worcestershire sauce
- 0.13 cup Red wine ; or you can substitute with additional beef stock, or grape, pomegranate, or cranberry juice
- 0.38 cup Low Sodium Beef Stock
- 1/4 cup Baby carrots
- 1/4 pound Baby red potatoes, cut in 1/2 or quarters if large
- 1/4 tablespoon Cornstarch
Nutrition
value
value
587
calories per serving
25 g Fat60 g Protein29 g Carbs4 g FiberOther
Current Totals
- Fat25g
- Protein60g
- Carbs29g
- Fiber4g
MacroNutrients
- Carbs29g
- Protein60g
- Fiber4g
Fats
- Fat25g
Vitamins & Minerals
- Calcium84mg
- Iron13mg
- Vitamin A2179mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B6115mg
- Vitamin B91631mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E3mg
- Copper84mcg
- Magnesium100mg
- Manganese< 1mg
- Phosphorus650mg
- Selenium364mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chelsea's Messy Apron