Gobi Methi Subzi Recipe

Methi is a fabulous ingredient, which adds josh to even humble veggies like the cauliflower. With a splash of spice powders, and peppy ingredients like ginger and garlic, the gobi methi subzi is a real treat for your palate. It is quite simple to make, and if you follow the instructions properly, you can enjoy a subzi that has a fabulous texture apart from a fascinating flavour. We have parboiled the gobi initially, so that it comes to the right texture, without getting mushy, after being sauted with the flavour-givers. Relish the gobi methi subzi hot and fresh. Serve gobi methi subzi hot and fresh with dal and rotis or parathas.