Ingredients For Goat's Cheese And Pesto Terrine Recipe
250 gram 2 pkts cream cheese, at room temperature
300 gram Goat's cheese, crumbled
125 gram Butter melted
Dark rye bread, sliced, to serve
50 gram Pine Nuts
100 gram Shredded parmigiano reggiano cheese
1 cup Loosely Packed Fresh Basil Leaves
2 Garlic Cloves
80 milliliter Olive oil
Nutrition value
249
calories per serving
21 g Fat9 g Protein7 g Carbs1 g FiberOther
Current Totals
21 g Fat
9 g Protein
7 g Carbs
1 g Fiber
MacroNutrients
Carbs
7 g
Protein
9 g
Fiber
1 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
211 mg
Iron
1 mg
Vitamin A
100 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
45 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
36 mg
Manganese
1 mg
Phosphorus
173 mg
Selenium
11 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment