Goat Meat Pepper Soup Recipe

• STEP 1.Wash and clean meat

step 2

• STEP 1.Grind njangsa seeds, white pepper, celery, parsley, habanero pepper, ginger, garlic and onion along with some water into a fine paste.

step 5

• STEP 1.Add meat in a boiling pot and cook it for 20 minutes and after 20 minutes, add salt, seasoning cubes and the ground paste into the pot.

step 7

• STEP 1.cover and cook for another 20-30 minutes and at this point add water if needed to adjust the consistency.

step 9

• STEP 1.Serve hot along wuth yams,french bread and semi ripe plantains.