Goat Cheese And Black Pepper Popovers Recipe

Recipe By Seasons And Suppers

Quick and easy goat cheese popovers recipe, with goat cheese baked in to the popover and flavoured with freshly ground black pepper.

3.7
10 Rating -
Rate
Non Vegdiet
49minstotal
4minsPrep
45minsCook
49m.total
4m.Prep
45m.Cook
Goat Cheese And Black Pepper Popovers
plan
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ingredients serve

Ingredients for Goat Cheese And Black Pepper Popovers Recipe

  • 1/2 Large eggs, at room temperature
  • 1/4 cup Whole milk, at room temperature
  • 1/4 cup All purpose flour
  • 0.21 teaspoon Salt
  • As required Several grinds of freshly ground pepper
  • 1/2 ounce Goat cheese, cut into 6 large chunks
Nutrition
value
138
calories per serving
9 g Fat8 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    8g
  • Carbs
    7g
  • Fiber
    0g

MacroNutrients

  • Carbs
    7g
  • Protein
    8g
  • Fiber
    0g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    157mg
  • Iron
    < 1mg
  • Vitamin A
    9mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    148mg
  • Selenium
    14mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Seasons And Suppers