1.25 pound Medium yukon gold potatoes, peeled and thinly sliced
3 tablespoon Extra virgin olive oil
Sea salt and freshly ground pepper
3 ounce Mild goat cheese, crumbled
Nutrition value
232
calories per serving
14 g Fat6 g Protein21 g Carbs2 g FiberOther
Current Totals
14 g Fat
6 g Protein
21 g Carbs
2 g Fiber
MacroNutrients
Carbs
21 g
Protein
6 g
Fiber
2 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
113 mg
Iron
1 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
39 mcg
Vitamin B12
0 mcg
Vitamin C
37 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
37 mg
Manganese
0 mg
Phosphorus
124 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
