Goat Cheese & Pear Stuffed Tenderloin Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Butterfly the pork tenderloin by cutting it lengthwise down the center, without cutting all the way through.
• STEP 3.Open up the tenderloin and flatten it with a meat mallet until it is an even thickness.
• STEP 4.In a bowl, mix together the goat cheese, diced pears, chopped herbs, salt, and pepper.
• STEP 5.Spread the goat cheese mixture evenly over the flattened tenderloin.
• STEP 6.Roll up the tenderloin tightly and secure with kitchen twine.
• STEP 7.Place the stuffed tenderloin on a baking sheet and roast in the preheated oven for about 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
• STEP 8.Remove from the oven and let the tenderloin rest for 5-10 minutes before slicing.
• STEP 9.Serve the sliced tenderloin with your favorite side dishes and enjoy!

Cooking Tips

• Make sure to let the tenderloin rest before slicing to allow the juices to redistribute.
• You can use any type of fresh herbs you like, such as thyme, rosemary, or sage.
• If you don't have kitchen twine, you can use toothpicks to secure the tenderloin.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the sliced tenderloin in a baking dish and cover with foil. Bake in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the stuffed tenderloin as a main course for a special dinner or holiday meal. It pairs well with roasted vegetables, mashed potatoes, or a fresh salad.