Healthy Pita Pizza With Goat Cheese Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Place the pita bread on a baking sheet.
• STEP 3.Spread a thin layer of tomato sauce on each pita bread.
• STEP 4.Crumble the goat cheese over the tomato sauce.
• STEP 5.Add your favorite vegetables, such as sliced bell peppers, cherry tomatoes, and spinach.
• STEP 6.Sprinkle with dried oregano and a pinch of salt and pepper.
• STEP 7.Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and the edges of the pita bread are crispy.
• STEP 8.Remove from the oven and let cool for a few minutes before slicing.
• STEP 9.Serve hot and enjoy!

Cooking Tips

• Feel free to customize your toppings with your favorite vegetables and herbs.
• For a crispier crust, you can lightly toast the pita bread before adding the toppings.
• If you prefer a spicier flavor, you can add some red pepper flakes or chili powder to the tomato sauce.

Storage and Serving

• Leftover pita pizza can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, simply place the pizza in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until heated through.
• Serve the pita pizza as a main dish with a side salad, or cut it into smaller pieces and serve as an appetizer or snack.