Goat Cheese And Red Onion Tarte Tatin Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.In a large skillet, melt the butter over medium heat. Add the red onions and cook until caramelized, about 15-20 minutes.
• STEP 3.Meanwhile, roll out the puff pastry on a lightly floured surface to fit the size of your skillet.
• STEP 4.Once the onions are caramelized, remove the skillet from the heat and sprinkle the goat cheese evenly over the onions.
• STEP 5.Carefully place the puff pastry over the onions and goat cheese, tucking in the edges.
• STEP 6.Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the pastry is golden brown and crispy.
• STEP 7.Remove the skillet from the oven and let it cool for a few minutes.
• STEP 8.To serve, place a large plate or serving platter over the skillet and carefully invert the tart onto the plate.
• STEP 9.Slice and serve the Goat Cheese and Red Onion Tarte Tatin warm or at room temperature.
• STEP 10.Enjoy!

Cooking Tips

• Make sure to caramelize the onions slowly over medium heat to develop their natural sweetness.
• You can use store-bought puff pastry for convenience, or make your own from scratch if you prefer.
• Serve the tart with a drizzle of balsamic glaze or a sprinkle of fresh herbs for extra flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the tart in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
• Serve the Goat Cheese and Red Onion Tarte Tatin as an appetizer, a main course, or as part of a brunch spread.