Goan Shrimp Chilli Fry Recipe

Cooking Directions

• STEP 1.Clean and devein the shrimp, then marinate them with turmeric, red chili powder, and salt.
• STEP 2.Heat oil in a pan and sauté onions, garlic, and green chilies until they turn golden brown.
• STEP 3.Add the marinated shrimp to the pan and cook until they turn pink and are cooked through.
• STEP 4.Garnish with fresh coriander leaves and serve hot with steamed rice or as a filling for tacos or wraps.

Cooking Tips

• Make sure to clean and devein the shrimp properly before marinating.
• Adjust the amount of green chilies according to your spice preference.
• For extra flavor, you can add a squeeze of lemon juice before serving.

Storage and Serving

• Leftover Goan Shrimp Chilli Fry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.
• Serve hot as an appetizer or side dish with steamed rice or as a filling for tacos or wraps.