Goan Crab Curry Recipe

Cooking Directions

• STEP 1.Clean and prepare the crabs by removing the shells and washing them thoroughly.
• STEP 2.Grind together coconut, spices, and tamarind to make a smooth paste.
• STEP 3.Heat oil in a pan and add chopped onions, ginger, and garlic.
• STEP 4.Add the ground paste to the pan and cook until the oil separates.
• STEP 5.Add water and bring the curry to a boil.
• STEP 6.Add the crabs to the curry and simmer until cooked through.
• STEP 7.Serve hot with steamed rice or bread.

Storage and Serving

• Leftover crab curry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry in a pan before serving.