Goan And Mushroom Croquettes Recipe

Cooking Directions

• STEP 1.Boil the potatoes until tender. Mash them and set aside.
• STEP 2.Heat oil in a pan and sauté onions, garlic, and ginger until fragrant.
• STEP 3.Add mushrooms and cook until they release their moisture.
• STEP 4.Add mashed potatoes, coriander leaves, green chilies, garam masala, and salt. Mix well.
• STEP 5.Shape the mixture into croquettes and roll them in breadcrumbs.
• STEP 6.Heat oil in a deep pan and fry the croquettes until golden brown and crispy.
• STEP 7.Serve hot with ketchup or chutney.

Cooking Tips

• You can add other vegetables like peas or carrots for added texture and flavor.
• Make sure to squeeze out any excess moisture from the mushrooms to prevent the croquettes from becoming soggy.
• For a healthier option, you can bake the croquettes in the oven instead of frying them.

Storage and Serving

• Leftover croquettes can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or air fryer until heated through and crispy.
• Serve the croquettes as appetizers or as a side dish with a main course.