Goalondo Steamer Chicken Or Boatmen Style Chicken Curry Recipe

Name: Goalondo Steamer Chicken Or Boatmen Style Chicken Curry Recipe
Total time: 390 min
Yield: 2
Cuisine: Bengali

Recipe By Slurrp

Goalondo Steamer Chicken, also known as Boatmen Style Chicken Curry, is a traditional Bengali dish that originated from the boatmen community living along the Goalondo Steamer Ghat in West Bengal, India. The dish features tender chicken cooked in a rich and flavorful gravy made with onions, tomatoes, ginger, garlic, and a blend of aromatic spices. The slow cooking process allows the flavors to develop and the chicken to become tender and juicy. This dish is best enjoyed with steamed rice or roti.

4.8

11 Rating - Rate

Non Vegdiet

6hr 30minstotal

6hr Prep

30minsCook

ingredients serves

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Ingredients For Goalondo Steamer Chicken Or Boatmen Style Chicken Curry Recipe

500 gram Chicken, Cut Into Pieces
1 cup Yogurt
1 teaspoon Turmeric Powder
1 teaspoon Red Chili Powder
As required Salt To Taste
2 Onions, Finely Chopped
2 Tomatoes, Pureed
2 teaspoon Ginger Paste
2 teaspoon Garlic Paste
1 teaspoon Cumin Powder
1 teaspoon Coriander Powder
1 teaspoon Garam Masala
2 tablespoon Oil
as required Water As Needed

Directions : Goalondo Steamer Chicken Or Boatmen Style Chicken Curry Recipe

Cooking Directions

STEP 1.Marinate the chicken with yogurt, turmeric, chili powder, and salt.
STEP 2.In a pan, heat oil and sauté onions until golden brown.
STEP 3.Add ginger, garlic, and spices, and cook until fragrant.
STEP 4.Add tomatoes and cook until they turn soft and mushy.
STEP 5.Add the marinated chicken and cook until it is browned on all sides.
STEP 6.Add water and simmer until the chicken is cooked through and the gravy thickens.
STEP 7.Serve hot with steamed rice or roti and enjoy!

Cooking Tips

You can add potatoes or boiled eggs to the curry for added texture and flavor.
Adjust the spice level according to your preference.
Garnish with fresh coriander leaves before serving.

Storage and Serving

Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat on the stovetop or in the microwave until warmed through.
Serve with steamed rice or roti for a complete meal.

Nutrition
value

651

calories per serving

38 g Fat51 g Protein26 g Carbs11 g FiberOther

Current Totals

38 g Fat
51 g Protein
26 g Carbs
11 g Fiber

MacroNutrients

Carbs
26 g
Protein
51 g
Fiber
11 g

Fats

Fat
38 g

Vitamins & Minerals

Calcium
237 mg
Iron
9 mg
Vitamin A
1008 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
15 mg
Vitamin B6
1 mg
Vitamin B9
118 mcg
Vitamin B12
0 mcg
Vitamin C
53 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
171 mg
Manganese
10 mg
Phosphorus
595 mg
Selenium
53 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.