Gnocchi And Wilted Spinach Salad Recipe

Cooking Directions

• STEP 1.Bring a large pot of salted water to a boil and cook the gnocchi according to package instructions.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add the spinach and cook until wilted, about 2-3 minutes.
• STEP 3.In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, garlic, salt, and pepper to make the vinaigrette.
• STEP 4.In a large bowl, combine the cooked gnocchi, wilted spinach, cherry tomatoes, and red onion. Drizzle the vinaigrette over the salad and toss to coat.
• STEP 5.Serve the Gnocchi and Wilted Spinach Salad as a light lunch or as a side dish for dinner.

Cooking Tips

• Make sure to cook the gnocchi until they are tender but still hold their shape.
• You can add some grated Parmesan cheese or crumbled feta cheese for extra flavor.
• Feel free to add other vegetables like roasted bell peppers or grilled zucchini to the salad.

Storage and Serving

• This salad is best served immediately while the gnocchi are still warm.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the salad in a skillet over low heat or in the microwave.