Gnocchi with Sausage Zucchini and Tomato Recipe

Ingredients For Gnocchi with Sausage Zucchini and Tomato Recipe

• 1 tablespoon Extra virgin olive oil
• 8 ounce Sweet italian sausage, casings removed
• 0.5 inch 1 large or 2 small zucchini, cut into dice
• 1 pound Mixed tomatoes, such as beefsteak and cherry, coarsely chopped
• Kosher salt and freshly ground pepper
• 1 Package gnocchi, such as dececco
• 0.33000000000000007 cup Pesto, homemade or store bought
• Fresh basil leaves, for serving