Ingredients For Gnocchi with Sausage Zucchini and Tomato Recipe
1 tablespoon Extra virgin olive oil
8 ounce Sweet italian sausage, casings removed
0.5 inch 1 large or 2 small zucchini, cut into dice
1 pound Mixed tomatoes, such as beefsteak and cherry, coarsely chopped
Kosher salt and freshly ground pepper
1 Package gnocchi, such as dececco
0.33000000000000007 cup Pesto, homemade or store bought
Fresh basil leaves, for serving
Nutrition value
203
calories per serving
8 g Fat9 g Protein23 g Carbs< 1 g FiberOther
Current Totals
8 g Fat
9 g Protein
23 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
23 g
Protein
9 g
Fiber
0 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
20 mg
Iron
1 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
5 mcg
Vitamin B12
1 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
9 mg
Manganese
0 mg
Phosphorus
66 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
