Gnocchi Primavera With Prosciutto Recipe

Cooking Directions

• STEP 1.Bring a large pot of salted water to a boil and cook the gnocchi according to package instructions.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add the prosciutto and cook until crispy. Remove from the skillet and set aside.
• STEP 3.In the same skillet, add the garlic and cook until fragrant. Add the vegetables and sauté until tender-crisp.
• STEP 4.Add the cooked gnocchi to the skillet and toss to combine with the vegetables. Pour in the cream and Parmesan cheese, stirring until the sauce is creamy and well combined.
• STEP 5.Stir in the lemon zest and season with salt and pepper to taste. Cook for an additional 2-3 minutes until heated through.
• STEP 6.Serve the Gnocchi Primavera with Prosciutto in bowls, topped with the crispy prosciutto and a sprinkle of fresh herbs.
• STEP 7.Enjoy!

Cooking Tips

• Make sure to cook the gnocchi until they float to the surface, indicating they are cooked through.
• Feel free to customize the vegetables based on what is in season or your personal preferences.
• For a vegetarian version, omit the prosciutto and add some toasted pine nuts for extra flavor and texture.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently warm the gnocchi in a skillet with a splash of cream or broth to prevent them from drying out.
• Serve the Gnocchi Primavera with Prosciutto as a main course or as a side dish alongside grilled chicken or fish.