Ingredients For Gnocchi With Pesto And Peas Recipe
500 gram Pkt potato gnocchi
1 tablespoon Olive oil
2 Small brown onions, halved, thinly sliced
150 gram Frozen peas
300 milliliter Ctn pouring cream
80 gram Bought basil pesto
20 gram Finely Grated Parmesan
Nutrition value
265
calories per serving
4 g Fat9 g Protein46 g Carbs9 g FiberOther
Current Totals
4 g Fat
9 g Protein
46 g Carbs
9 g Fiber
MacroNutrients
Carbs
46 g
Protein
9 g
Fiber
9 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
145 mg
Iron
3 mg
Vitamin A
7147 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
95 mcg
Vitamin B12
0 mcg
Vitamin C
52 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
74 mg
Manganese
1 mg
Phosphorus
154 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment