Gnocchi With Chorizo And Creamy Harissa Sauce Recipe

Cooking Directions

• STEP 1.Cook the gnocchi according to package instructions until they float to the top of the boiling water.
• STEP 2.In a large skillet, cook the chorizo over medium heat until it is browned and crispy.
• STEP 3.Remove the chorizo from the skillet and set it aside. In the same skillet, add the harissa paste and cook for a minute until fragrant.
• STEP 4.Add the heavy cream to the skillet and stir until well combined. Cook for a few minutes until the sauce thickens slightly.
• STEP 5.Return the cooked chorizo to the skillet and add the cooked gnocchi. Stir gently to coat the gnocchi in the sauce.
• STEP 6.Cook for an additional 2-3 minutes until everything is heated through. Serve hot and enjoy!

Cooking Tips

• Make sure to cook the gnocchi until they float to the top of the boiling water to ensure they are fully cooked.
• You can adjust the spiciness of the dish by adding more or less harissa paste according to your taste.
• Feel free to add some vegetables like spinach or roasted bell peppers for extra flavor and nutrition.

Storage and Serving

• This dish is best served immediately while it is still hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a skillet over medium heat until heated through, adding a splash of water or cream if needed to prevent drying out.