Gnocchi Chicken Minestrone Recipe

Ingredients For Gnocchi Chicken Minestrone Recipe

• 1.25 pound Chicken tenderloins, cut into 1/2 inch pieces
• 0.75 teaspoon Dried oregano
• 0.25 teaspoon Salt
• 0.25 teaspoon Pepper
• 2 tablespoon Olive Oil, Divided
• 1 Each small green, sweet red and yellow peppers, finely chopped
• 1 Medium zucchini, finely chopped
• 1 cup Chopped fresh baby portobello mushrooms
• 0.33333333333333326 cup Chopped Red Onion
• 0.33333333333333326 cup Chopped prosciutto or deli ham
• 4 Garlic Cloves, Minced
• 2 can Chicken Broth
• 1 can Italian diced tomatoes, undrained
• 0.75 cup Canned cannellini beans, rinsed and drained
• 0.5 cup Frozen peas
• 3 tablespoon Tomato paste
• 1 Package potato gnocchi
• 0.5 cup Shredded asiago cheese
• 8 Fresh Basil Leaves, Thinly Sliced