This quick and easy gluten-free pasta salad is the perfect easy lunch recipe. its also great for potlucks and parties. this recipe is made gluten-free with dairy-free options.
Ingredients For Gluten Free Pasta Salad with Veggies Recipe
6 cup Water
1 8aounce package gluten free pasta
1 teaspoon Sea salt
2 tablespoon Olive oil, divided
0.5 Onion, diced
2 Garlic cloves, minced
1 cup Button mushrooms, sliced
1 cup Cherry tomatoes, halved
6 ounce Marinated artichoke hearts, drained and coarsely chopped
1 tablespoon Balsamic vinegar
4 ounce Feta cheese, crumbled
Nutrition value
114
calories per serving
7 g Fat4 g Protein8 g Carbs< 1 g FiberOther
Current Totals
7 g Fat
4 g Protein
8 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
8 g
Protein
4 g
Fiber
1 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
101 mg
Iron
1 mg
Vitamin A
88 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
17 mg
Manganese
1 mg
Phosphorus
68 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
