Serve a gluten free stuffing this thanksgiving that your guests won't stop raving about. Enjoy a gluten free dressing that tastes just like traditional stuffing.
2 tablespoon Powdered gluten free vegetable bouillon homemade vegetable bouillon powder or store bought
2 tablespoon Poultry seasoning
2 Eggs at room temperature
1.5 cup Vegetable or chicken stock
1 ounce Parmigiano reggiano cheese shredded
Nutrition value
451
calories per serving
17 g Fat25 g Protein48 g Carbs6 g FiberOther
Current Totals
17 g Fat
25 g Protein
48 g Carbs
6 g Fiber
MacroNutrients
Carbs
48 g
Protein
25 g
Fiber
6 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
204 mg
Iron
6 mg
Vitamin A
286 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
86 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
99 mg
Manganese
1 mg
Phosphorus
369 mg
Selenium
51 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment