Gluten Free Stuffing Recipe

Ingredients For Gluten Free Stuffing Recipe

• 1 pound Gluten free japanese milk bread
• 2 tablespoon Extra virgin olive oil
• 6 tablespoon Unsalted butter chopped
• 2 Large yellow onions peeled and diced
• 2 cup Chopped celery from about 6 stalks celery
• 1 teaspoon Kosher salt
• 1 teaspoon Freshly ground black pepper
• 2 tablespoon Powdered gluten free vegetable bouillon homemade vegetable bouillon powder or store bought
• 2 tablespoon Poultry seasoning
• 2 Eggs at room temperature
• 1.5 cup Vegetable or chicken stock
• 1 ounce Parmigiano reggiano cheese shredded