Gluten Free Stuffing Recipe

Recipe By The Movement Menu

This gluten free stuffing recipe is not set up like your average thanksgiving stuffing. It is loaded up with all kinds of nutrient dense vegetables like butternut squash, celery and brussels sprouts and tossed with dried cranberries and toasted pecans. It's perfect as a side dish or as a main course, as it's very nutritious and filling. Tangy, a little bit sweet, paleo, whole30 compliant and can be made vegan, too

4.7
23 Rating - Rate
Non Vegdiet
1hr 10minstotal
20minsPrep
50minsCook

ingredients serves

6
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Ingredients For Gluten Free Stuffing Recipe

Nutrition
value
733
calories per serving
35 g Fat8 g Protein94 g Carbs10 g FiberOther

Current Totals

  • 35 g Fat
  • 8 g Protein
  • 94 g Carbs
  • 10 g Fiber

MacroNutrients

  • Carbs
    94 g
  • Protein
    8 g
  • Fiber
    10 g

Fats

  • Fat
    35 g

Vitamins & Minerals

  • Calcium
    108 mg
  • Iron
    5 mg
  • Vitamin A
    652 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    112 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    54 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    78 mg
  • Manganese
    1 mg
  • Phosphorus
    198 mg
  • Selenium
    14 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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