Ingredients For Stir Fried Thai Chicken Salad Recipe
0.25 cup Vegetable oil
2 tablespoon Sugar
2 tablespoon White vinegar
0.25 teaspoon Salt
0.1200000000000001 teaspoon Crushed red pepper flakes
2 teaspoon Vegetable oil
1 pound Cut up boneless chicken breast for stir fry
1 Medium zucchini, cut into julienne strips
1.5 Medium carrots, shredded
1 inch 6 to 8 green onions, cut into julienne strips
0.25 teaspoon Crushed red pepper flakes
4 cup Chopped bok choy
0.25 cup Dry roasted peanuts
2 tablespoon Chopped fresh cilantro
Nutrition value
474
calories per serving
34 g Fat30 g Protein11 g Carbs6 g FiberOther
Current Totals
34 g Fat
30 g Protein
11 g Carbs
6 g Fiber
MacroNutrients
Carbs
11 g
Protein
30 g
Fiber
6 g
Fats
Fat
34 g
Vitamins & Minerals
Calcium
269 mg
Iron
8 mg
Vitamin A
4729 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
2 mg
Vitamin B9
182 mcg
Vitamin B12
0 mcg
Vitamin C
88 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
121 mg
Manganese
1 mg
Phosphorus
296 mg
Selenium
23 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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