Stir Fried Thai Chicken Salad Recipe

Ingredients For Stir Fried Thai Chicken Salad Recipe

• 0.25 cup Vegetable oil
• 2 tablespoon Sugar
• 2 tablespoon White vinegar
• 0.25 teaspoon Salt
• 0.1200000000000001 teaspoon Crushed red pepper flakes
• 2 teaspoon Vegetable oil
• 1 pound Cut up boneless chicken breast for stir fry
• 1 Medium zucchini, cut into julienne strips
• 1.5 Medium carrots, shredded
• 1 inch 6 to 8 green onions, cut into julienne strips
• 0.25 teaspoon Crushed red pepper flakes
• 4 cup Chopped bok choy
• 0.25 cup Dry roasted peanuts
• 2 tablespoon Chopped fresh cilantro