Skillet Chicken Divan Recipe

Cooking Directions

• STEP 1.Season the chicken breasts with salt and pepper.
• STEP 2.In a large skillet, heat olive oil over medium heat and cook the chicken until browned on both sides.
• STEP 3.Remove the chicken from the skillet and set aside.
• STEP 4.In the same skillet, melt butter and saut��� garlic until fragrant.
• STEP 5.Add flour and cook for a minute, then gradually whisk in chicken broth and milk.
• STEP 6.Bring the mixture to a simmer and cook until thickened.
• STEP 7.Stir in Dijon mustard and grated Parmesan cheese.
• STEP 8.Add broccoli florets to the skillet and cook until tender.
• STEP 9.Return the chicken to the skillet and spoon the sauce over the chicken.
• STEP 10.Sprinkle shredded cheddar cheese on top and cover the skillet until the cheese melts.
• STEP 11.Serve the Skillet Chicken Divan hot with rice or mashed potatoes.

Cooking Tips

• You can use boneless, skinless chicken thighs instead of chicken breasts.
• Feel free to add other vegetables like mushrooms or bell peppers.
• For a lighter version, use low-fat milk and reduced-fat cheese.

Storage and Serving

• Skillet Chicken Divan is best served immediately.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop until heated through.