Spiralized Potato Casserole For Easter Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a casserole dish.
• STEP 2.In a large bowl, combine the spiralized potatoes, diced onion, minced garlic, melted butter, salt, and pepper. Mix well to coat the potatoes.
• STEP 3.In a separate bowl, whisk together the heavy cream, chicken broth, and grated Parmesan cheese.
• STEP 4.Layer half of the potato mixture in the greased casserole dish. Pour half of the cream mixture over the potatoes. Repeat with the remaining potatoes and cream mixture.
• STEP 5.Cover the casserole dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden brown.
• STEP 6.Remove from the oven and let it cool for a few minutes before serving.
• STEP 7.Garnish with chopped parsley, if desired, and serve hot.

Cooking Tips

• To make spiralized potatoes, use a spiralizer or a julienne peeler.
• If you don't have a spiralizer or julienne peeler, you can thinly slice the potatoes instead.
• For a crispy top, broil the casserole for a few minutes after baking.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.
• Serve as a side dish with roasted ham or lamb for a complete Easter meal.