Spiralized Potato Casserole For Easter Recipe

This Spiralized Potato Casserole is a perfect dish to serve for Easter. It features spiralized potatoes layered with a creamy and cheesy sauce, then baked to perfection. The spiralized potatoes add a fun twist to the traditional potato casserole, and the creamy sauce adds a rich and indulgent flavor. This dish is sure to impress your guests and make a delicious addition to your Easter feast.

4.5
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Rate
Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
Spiralized Potato Casserole For Easter
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Ingredients for Spiralized Potato Casserole For Easter Recipe

  • 1/2 Large Potatoes, Spiralized
  • 0.13 Small Onion, Diced
  • 1/4 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Melted Butter
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 0.13 cup Heavy Cream
  • 0.06 cup Chicken Broth
  • 0.13 cup Grated Parmesan Cheese
  • as per your need Chopped Parsley, For Garnish

Directions: Spiralized Potato Casserole For Easter Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a casserole dish.
  • STEP 2.In a large bowl, combine the spiralized potatoes, diced onion, minced garlic, melted butter, salt, and pepper. Mix well to coat the potatoes.
  • STEP 3.In a separate bowl, whisk together the heavy cream, chicken broth, and grated Parmesan cheese.
  • STEP 4.Layer half of the potato mixture in the greased casserole dish. Pour half of the cream mixture over the potatoes. Repeat with the remaining potatoes and cream mixture.
  • STEP 5.Cover the casserole dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden brown.
  • STEP 6.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 7.Garnish with chopped parsley, if desired, and serve hot.

Cooking Tips

  • To make spiralized potatoes, use a spiralizer or a julienne peeler.
  • If you don't have a spiralizer or julienne peeler, you can thinly slice the potatoes instead.
  • For a crispy top, broil the casserole for a few minutes after baking.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave before serving.
  • Serve as a side dish with roasted ham or lamb for a complete Easter meal.
Nutrition
value
194
calories per serving
5 g Fat9 g Protein25 g Carbs3 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    9g
  • Carbs
    25g
  • Fiber
    3g

MacroNutrients

  • Carbs
    25g
  • Protein
    9g
  • Fiber
    3g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    249mg
  • Iron
    1mg
  • Vitamin A
    79mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    23mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    47mg
  • Manganese
    < 1mg
  • Phosphorus
    159mg
  • Selenium
    10mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp