Break out your slow cooker to make this simple gluten free pork recipe. Once it's finished cooking, top the green chile stew with fresh cilantro and shredded cheese.
Ingredients For Gluten Free Pork And Green Chile Stew Recipe
2 pound Boneless pork sirloin roast or shoulder roast
1 tablespoon Vegetable oil
0.5 cup Chopped onion
4 cup Peeled and cubed potatoes
3 cup Water
15.5 ounce 1 15. 25 can hominy or whole kernel corn, drained
4 ounce 2 cans diced green chile peppers, undrained
2 tablespoon Quick cooking tapioca
1 teaspoon Garlic salt
0.5 teaspoon Ground cumin
0.5 teaspoon Ground ancho chile pepper
0.5 teaspoon Ground black pepper
0.25 teaspoon Dried oregano, crushed
Snipped fresh cilantro
Nutrition value
505
calories per serving
32 g Fat30 g Protein23 g Carbs8 g FiberOther
Current Totals
32 g Fat
30 g Protein
23 g Carbs
8 g Fiber
MacroNutrients
Carbs
23 g
Protein
30 g
Fiber
8 g
Fats
Fat
32 g
Vitamins & Minerals
Calcium
94 mg
Iron
4 mg
Vitamin A
153 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
76 mcg
Vitamin B12
0 mcg
Vitamin C
61 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
77 mg
Manganese
0 mg
Phosphorus
293 mg
Selenium
21 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
