Gluten-Free Pizza Crust Recipe

Name: Gluten-free Pizza Crust Recipe
Total time: 30 min
Yield: 6
Cuisine: Italian

Recipe By All Recipes

Garbanzo bean flour is the base for this quick-and-easy gluten-free pizza crust.

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30minstotal

10minsPrep

20minsCook

ingredients serves

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Ingredients For Gluten-Free Pizza Crust Recipe

3 tablespoon Olive Oil, Divided
1 cup Garbanzo bean flour
1 cup Water
3 Cloves Garlic, Pressed

Nutrition
value

135

calories per serving

8 g Fat5 g Protein10 g Carbs7 g FiberOther

Current Totals

8 g Fat
5 g Protein
10 g Carbs
7 g Fiber

MacroNutrients

Carbs
10 g
Protein
5 g
Fiber
7 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
46 mg
Iron
2 mg
Vitamin A
44 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
59 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
45 mg
Manganese
2 mg
Phosphorus
68 mg
Selenium
10 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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