Gluten Free Pho-Flavor Flank Steak Lettuce Wraps Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together the soy sauce, lime juice, fish sauce, ginger, garlic, and sriracha.
• STEP 2.Marinate the flank steak in the sauce for at least 30 minutes.
• STEP 3.Grill the flank steak until cooked to your desired level of doneness.

Cooking Tips

• For a spicier flavor, add more sriracha or red pepper flakes to the marinade.
• Make sure to let the flank steak rest for a few minutes before slicing to retain its juices.
• Serve the lettuce wraps with additional lime wedges and fresh herbs, such as cilantro and mint.

Storage and Serving

• Leftover flank steak can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the steak in a skillet over medium heat until warmed through.
• Serve the gluten-free pho-flavor flank steak lettuce wraps with a side of rice noodles or steamed jasmine rice.