Ingredients For Gluten Free Penne With Spicy Italian Sausage Ragout Recipe
1 Box barilla gluten free penne
1 Clove garlic, peeled and chopped
4 tablespoon Extra virgin olive oil
1 pound Spicy italian sausage, casings removed, crumbled
2 teaspoon Chopped Fresh Thyme
0.5 cup Dry white wine
1 can Whole peeled tomatoes, chopped
1 cup Water
0.5 cup Grated romano cheese
Nutrition value
250
calories per serving
17 g Fat15 g Protein6 g Carbs< 1 g FiberOther
Current Totals
17 g Fat
15 g Protein
6 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
6 g
Protein
15 g
Fiber
1 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
107 mg
Iron
3 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
1 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
17 mg
Manganese
0 mg
Phosphorus
124 mg
Selenium
11 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
