Gluten Free Meatloaf Without Breadcrumbs Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.In a large bowl, mix together ground meat, grated vegetables, gluten-free oats, onion, garlic, eggs, Worcestershire sauce, salt, pepper, and herbs.
• STEP 3.Transfer the mixture to a greased loaf pan and shape it into a loaf.
• STEP 4.Bake in the preheated oven for 1 hour or until the internal temperature reaches 160°F (70°C).
• STEP 5.Remove from the oven and let it rest for a few minutes before slicing.
• STEP 6.Serve with mashed potatoes and steamed vegetables.

Cooking Tips

• You can use any ground meat of your choice such as beef, turkey, or chicken.
• Grate vegetables like carrots, zucchini, or bell peppers for added moisture and nutrients.
• Feel free to adjust the spices and herbs according to your taste preferences.

Storage and Serving

• Store the leftover meatloaf in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.
• Serve with your favorite side dishes or use it to make sandwiches.