Lentil Pasta With Turkey Beans And Cherry Tomatoes Recipe

Cooking Directions

• STEP 1.Cook the lentil pasta according to package instructions until al dente.
• STEP 2.In a separate pan, heat olive oil and sauté garlic and onion until fragrant.
• STEP 3.Add turkey beans and cherry tomatoes to the pan and cook until the tomatoes start to soften.
• STEP 4.Combine the cooked lentil pasta with the bean and tomato mixture, and season with salt and pepper.
• STEP 5.Serve hot with a side of fresh salad.

Cooking Tips

• Be careful not to overcook the lentil pasta, as it can become mushy.
• You can use any type of beans you prefer, such as cannellini beans or chickpeas.
• Feel free to add other vegetables or herbs to the dish for extra flavor and nutrition.

Storage and Serving

• Leftover lentil pasta can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat it in a pan with a splash of water or broth to prevent it from drying out.
• The fresh salad can be prepared in advance and stored separately.