Gluten-Free Kahlua Dessert Recipe

Name: Gluten-free Kahlua Dessert Recipe
Total time: 30 min
Yield: 12
Cuisine: Indian

Recipe By Taste Of Home

Whether you eat a gluten-free diet or not, you'll delight in every bite of this creamy treat that's accented with subtle notes of Kahlua. —Melissa McCrady, Milwaukee, Wisconsin.

18 Rating - Rate

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30minstotal

30minsPrep

Cook

ingredients serves

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Ingredients For Gluten-Free Kahlua Dessert Recipe

1 cup Gluten free cornflakes, crushed
2 tablespoon Butter melted
2 teaspoon Unflavored gelatin
0.25 cup Cold water
12 ounce Reduced Fat Cream Cheese
2 tablespoon Sugar
0.6666666666666665 cup Fat free sweetened condensed milk
0.25 cup Kahlua
2 cup Fat free whipped topping
2 ounce Dark chocolate candy bar, melted
Fresh raspberries and mint leaves, optional

Nutrition
value

229

calories per serving

12 g Fat5 g Protein26 g Carbs< 1 g FiberOther

Current Totals

12 g Fat
5 g Protein
26 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
26 g
Protein
5 g
Fiber
0 g

Fats

Fat
12 g

Vitamins & Minerals

Calcium
86 mg
Iron
3 mg
Vitamin A
98 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
5 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
12 mg
Manganese
0 mg
Phosphorus
103 mg
Selenium
3 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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