This delicious gluten-free gnocchi recipe by victoria glass is wonderfully colourful and surprisingly easy, served as a delicious pea and bacon gnocchi dish.
Ingredients For Gluten Free Golden Beetroot Gnocchi Recipe
500 gram Golden beetroot
500 gram Baking potatoes
50 gram Rice flour
35 gram Tapioca flour
1 Small egg
Salt
Black pepper
Olive oil
50 gram Butter
2 Large Onions
4 Garlic Cloves
8 Bacon rashers
570 milliliter Chicken Stock
500 gram Frozen peas
1 bunch Fresh mint
9 Tomatoes
Salt
Black pepper
Nutrition value
462
calories per serving
16 g Fat31 g Protein46 g Carbs16 g FiberOther
Current Totals
16 g Fat
31 g Protein
46 g Carbs
16 g Fiber
MacroNutrients
Carbs
46 g
Protein
31 g
Fiber
16 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
118 mg
Iron
5 mg
Vitamin A
2122 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
213 mcg
Vitamin B12
0 mcg
Vitamin C
127 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
157 mg
Manganese
3 mg
Phosphorus
384 mg
Selenium
24 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
