Chicken Thighs Recipe

How to Cook the Best Chicken Thighs

• Pat the chicken thighs dry with a paper towel to remove excess moisture. In a bowl, mix olive oil, garlic powder, paprika, salt, and black pepper. Coat the chicken thighs evenly with the seasoning. Let them marinate for at least 15 minutes for maximum flavor.

• STEP 1.Oven-Baked Chicken Thighs Preheat the oven to 400°F (200°C). Place chicken thighs on a baking sheet lined with parchment paper. Bake for 35-40 minutes, flipping halfway through, until golden brown. Let them rest for 5 minutes before serving. Air Fryer Chicken Thighs Preheat your air fryer to 375°F (190°C). Arrange the thighs in a single layer in the air fryer basket. Cook for 12-15 minutes, flipping halfway through. Check the internal temperature (165°F/74°C) and serve hot. Pan-Seared Chicken Thighs Heat 1 tablespoon of oil in a pan over medium-high heat. Place chicken thighs skin-side down and cook for 5-7 minutes until crispy. Flip and cook for another 7 minutes until cooked through. Remove from heat and let rest before slicing.