Ingredients For Gluten-Free Cranberry Scones With Chai Glaze Recipe
0.6699999999999999 cup Coconut cream
1 tablespoon 5 pure maple syrup or honey
0.25 teaspoon Ground nutmeg
0.25 teaspoon Ground cinnamon
0.25 teaspoon Ground cardamom
pinch Cloves tiny ground
pinch Sea salt
2 cup Gluten free all purpose flour
1 tablespoon Baking powder
0.75 cup Dried cranberries
0.25 cup Coconut sugar
0.5 teaspoon Salt
0.5 teaspoon Ground cinnamon
pinch Ground nutmeg
1 cup Nancys whole milk yogurt
5 tablespoon Coconut Oil Melted And Cooled
Nutrition value
160
calories per serving
11 g Fat2 g Protein13 g Carbs3 g FiberOther
Current Totals
11 g Fat
2 g Protein
13 g Carbs
3 g Fiber
MacroNutrients
Carbs
13 g
Protein
2 g
Fiber
3 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
56 mg
Iron
1 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
10 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
24 mg
Manganese
0 mg
Phosphorus
40 mg
Selenium
5 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment