Cranberry Eggnog Cornbread Scones Recipe

Name: Cranberry Eggnog Cornbread Scones Recipe
Total time: 35 min
Yield: 8
Cuisine: British

Recipe By All Recipes

Add a splash of holiday spirit to breakfast scones by stirring dried cranberries and eggnog into a classic baking combination of flour, sugar, cornmeal, salt, butter, and baking powder.

4.4

11 Rating -

Rate

Vegdiet

35minstotal

20minsPrep

15minsCook

35m.total

20m.Prep

15m.Cook

plan

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Ingredients for Cranberry Eggnog Cornbread Scones Recipe

1/4 cup All-purpose flour
0.06 cup Cornmeal
1/25 cup White sugar
0.13 tablespoon Baking powder
0.06 teaspoon Salt
1/25 cup Butter, chilled
0.09 cup Craisins

Nutrition
value

calories per serving

2 g Fat< 1 g Protein6 g Carbs1 g FiberOther

Current Totals

Fat
2g
Protein
< 1g
Carbs
6g
Fiber
1g

MacroNutrients

Carbs
6g
Protein
< 1g
Fiber
1g

Fats

Fat
2g

Vitamins & Minerals

Calcium
8mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
5mg
Manganese
< 1mg
Phosphorus
13mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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