Cranberry Maple Lentil Loaf Recipe

Ingredients For Cranberry Maple Lentil Loaf Recipe

• 2 cup Cooked Lentils
• 3 tablespoon Chia seed
• 0.5 cup Water
• 0.5 cup Chopped Celery
• 0.5 cup Chopped Onion
• 2 tablespoon Olive oil
• 1 cup Whole fresh cranberries
• 0.5 cup Chopped nuts
• 0.5 teaspoon Sea salt
• 1 teaspoon Minced Garlic
• 0.25 teaspoon Onion powder or onion salt
• 1 cup Gluten free oats
• 2 piece Small gluten free bread
• 2 tablespoon Dijon mustard
• 1 tablespoon Olive oil
• 1 tablespoon Balsamic vinegar
• 0.25 cup Maple syrup
• dash Dash of garlic/pepper