Gluten-Free Chicken Noodle Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery and saut茅 until vegetables are tender.
• STEP 2.Add chicken broth, water, and chicken breasts to the pot. Bring to a boil and then reduce heat to simmer for about 20 minutes or until chicken is cooked through.
• STEP 3.Remove chicken breasts from the pot and shred them using two forks. Return the shredded chicken to the pot.
• STEP 4.Add gluten-free noodles to the pot and cook according to package instructions.
• STEP 5.Season the soup with salt, pepper, and any additional herbs or spices of your choice.
• STEP 6.Serve the gluten-free chicken noodle soup hot and garnish with fresh parsley or cilantro, if desired.

Cooking Tips

• If you prefer a thicker soup, you can add a gluten-free flour or cornstarch slurry to the broth.
• Feel free to add other vegetables like peas or corn for added flavor and texture.
• Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the gluten-free chicken noodle soup hot as a comforting meal on its own or with a side of gluten-free bread.
• To reheat the soup, simply heat it on the stovetop over medium heat until warmed through.
• You can also freeze the soup in individual portions for future meals. Just thaw and reheat when ready to enjoy.