Gluten-Free Cheese Crackers Recipe

Recipe By All Recipes

Gluten-free cheese crackers are made possible thanks to garbanzo bean flour, cheddar-monterey jack cheese, and butter as the base ingredients.

4.8
21 Rating - Rate
Vegdiet
45minstotal
15minsPrep
15minsCook

ingredients serves

2
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Ingredients For Gluten-Free Cheese Crackers Recipe

Nutrition
value
455
calories per serving
7 g Fat33 g Protein60 g Carbs66 g FiberOther

Current Totals

  • 7 g Fat
  • 33 g Protein
  • 60 g Carbs
  • 66 g Fiber

MacroNutrients

  • Carbs
    60 g
  • Protein
    33 g
  • Fiber
    66 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    410 mg
  • Iron
    10 mg
  • Vitamin A
    255 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    410 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    73 mg
  • Vitamin E
    3 mg
  • Copper
    2 mcg
  • Magnesium
    325 mg
  • Manganese
    5 mg
  • Phosphorus
    488 mg
  • Selenium
    58 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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