Cashew Curry Shrimp Salad Recipe

Ingredients For Cashew Curry Shrimp Salad Recipe

• 0.5 cup Reduced fat mayonnaise or salad dressing
• 2 tablespoon Lemon juice
• 1 tablespoon Milk
• 1 teaspoon Curry powder
• 0.1200000000000001 teaspoon Pepper
• 1 cup Frozen sweet peas
• 1 Package frozen cooked deveined peeled shrimp, thawed, drained, tail shells removed
• 2 Medium stalks celery, thinly sliced
• 1 can Shoestring potatoes
• 0.5 cup Cashew halves
• 1 Head belgian endive