Skip the frozen section at the grocery store to make your own broccoli tots with this simple recipe. Packed with healthy broccoli, filling almond flour, and dried herbs these tots satisfy the whole family while also being gluten-free. Theyre also a great option to make ahead and freeze for baking later. Just form the tots, fridge them for two hours, or until firm, then store them in a freezer-safe bag for up to three months. They can be baked straight from the freezer for a healthy and quick snack or served alongside grilled chicken or salmon. For a slightly different take on broccoli tots, try making them into thin patties and lightly frying them then topping with a bit of applesauce. Though not as healthy, this option is delicious for those who enjoy something crispy
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