Broccoli Tomato Cups Recipe

Recipe By Taste Of Home

I had an abundance of tomatoes and broccoli one year, so I began experimenting to see how best I could use both of them. Now this recipe is a family favorite.

3.8
22 Rating -
Rate
Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Broccoli Tomato Cups
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ingredients serve

Ingredients for Broccoli Tomato Cups Recipe

  • 1/4 cup Soft bread crumbs, divided
  • 0.17 cup Grated parmesan cheese, divided
  • 1-1.33 Medium Tomatoes
  • 0.33 cup Chopped broccoli
  • 0.17 cup Shredded Cheddar Cheese
  • 0.13 cup Mayonnaise
  • As required Salt and pepper
Nutrition
value
376
calories per serving
10 g Fat25 g Protein45 g Carbs5 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    25g
  • Carbs
    45g
  • Fiber
    5g

MacroNutrients

  • Carbs
    45g
  • Protein
    25g
  • Fiber
    5g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    531mg
  • Iron
    4mg
  • Vitamin A
    1622mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    84mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    56mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    64mg
  • Manganese
    < 1mg
  • Phosphorus
    444mg
  • Selenium
    25mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home