Gluten-Free One Dish Brunch Gluten-Free Breakfast Casserole Recipe
Recipe By Verywell Fit
Every brunch menu should include a simple one-dish recipe. Make this gluten-free breakfast casserole in minutes for a small family or for a large crowd.
Ingredients For Gluten-Free One Dish Brunch Gluten-Free Breakfast Casserole Recipe
5 Slices gluten free bread
5 Links breakfast style chicken sausage
6 Large eggs
0.5 cup 1 2 and 1 2
0.25 cup Fresh basil leaves
0.75 teaspoon Kosher salt
As required Freshly Ground Black Pepper To Taste
1 cup Cheddar Cheese, Shredded
Nutrition value
108
calories per serving
7 g Fat10 g Protein1 g Carbs< 1 g FiberOther
Current Totals
7 g Fat
10 g Protein
1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
10 g
Fiber
0 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
198 mg
Iron
1 mg
Vitamin A
213 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
17 mg
Manganese
0 mg
Phosphorus
184 mg
Selenium
18 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
