Gluten Free Biscuits Recipe

Recipe By King Arthur Baking

These biscuits are flaky, buttery, and just plain good. Biscuits are particularly well suited to being frozen before baking; you can have the batch on hand for a quick go-to bread; pop them right into the oven from the freezer, and allow another 5 minutes of baking time.

4.5
25 Rating - Rate
Vegdiet
30minstotal
15minsPrep
16minsCook

ingredients serves

2
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Ingredients For Gluten Free Biscuits Recipe

Nutrition
value
53
calories per serving
< 1 g Fat2 g Protein9 g Carbs< 1 g FiberOther

Current Totals

  • < 1 g Fat
  • 2 g Protein
  • 9 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    9 g
  • Protein
    2 g
  • Fiber
    0 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    157 mg
  • Iron
    9 mg
  • Vitamin A
    0 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    5 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    20 mg
  • Manganese
    0 mg
  • Phosphorus
    100 mg
  • Selenium
    5 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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