Gluten-Free Beer Soaked Maple Quinoa With Homemade Parsley Croutons Recipe

Ingredients For Gluten-Free Beer Soaked Maple Quinoa With Homemade Parsley Croutons Recipe

• 4 tablespoon Olive oil, divided
• 1 teaspoon Dried Parsley
• 0.5 inch 4 slices gluten-free whole grain bread, cut into-s
• 2 cup Water
• 1 Bottle daura gluten-free beer
• 1 cup Quinoa
• 2 cup Firmly packed baby spinach
• 2 tablespoon Pure maple syrup
• 0.5 teaspoon Curry powder
• 0.25 teaspoon Sea salt
• 0.25 teaspoon Freshly ground black pepper
• 3 tablespoon Freshly squeezed lemon juice
• 4 tablespoon Dried cranberries
• 0.33333333333333326 cup Finely chopped salted cashews