Glazed Salmon With Lime Beurre Blanc And Tomato Ginger And Basil Salsa Recipe

Ingredients For Glazed Salmon With Lime Beurre Blanc And Tomato Ginger And Basil Salsa Recipe

• 1 Whole salmon, gutted and cleaned
• Vegetable oil, to brush
• 1 Lime quartered
• 4 Kaffir lime leaves
• 1 stick Small lemon grass, bruised
• 0.5 cup Yellow sweet chilli sauce
• 40 milliliter Lime juice
• 40 milliliter White wine
• 300 gram Unsalted Butter, Cubed
• 75 gram Salmon roe
• 1 tablespoon Freshly grated ginger
• 40 milliliter Fish sauce
• 20 milliliter Seasoned Rice Vinegar
• 1 teaspoon Caster sugar
• 6 Vine-ripened tomatoes, peeled, seeds removed, diced
• 3 Shallots, chopped