Glazed Ranch Carrots Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.In a large bowl, toss the carrots with olive oil, ranch seasoning, salt, and pepper.
• STEP 3.Spread the carrots in a single layer on a baking sheet.
• STEP 4.Bake for 20-25 minutes, or until the carrots are tender and slightly caramelized.
• STEP 5.Remove from the oven and drizzle with honey, tossing to coat evenly.
• STEP 6.Return the carrots to the oven and bake for an additional 5 minutes.
• STEP 7.Serve the glazed ranch carrots hot as a side dish.

Cooking Tips

• Choose fresh and firm carrots for the best results.
• If you prefer a spicier flavor, add a pinch of cayenne pepper to the ranch seasoning.
• For a vegetarian version, use a ranch seasoning mix that does not contain any animal-derived ingredients.

Storage and Serving

• Leftover glazed ranch carrots can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the carrots in the oven or microwave before serving.
• These carrots are a versatile side dish and can be served with roasted chicken, grilled steak, or even as a topping for salads.