Glazed Cinnamon-Raisin Drop Biscuits Recipe

Cooking Directions

• STEP 1.Preheat the oven and line a baking sheet with parchment paper.
• STEP 2.In a bowl, whisk together the flour, sugar, cinnamon, baking powder, and salt.
• STEP 3.Cut in the butter until the mixture resembles coarse crumbs, then stir in the raisins.
• STEP 4.Drop spoonfuls of the dough onto the prepared baking sheet, then bake until golden.
• STEP 5.In the meantime, whisk together the powdered sugar and milk to make the glaze.
• STEP 6.Drizzle the glaze over the warm biscuits before serving.

Cooking Tips

• For extra flavor, you can add a pinch of nutmeg or cloves to the biscuit dough.
• If you prefer a less sweet glaze, you can reduce the amount of powdered sugar.
• Serve the biscuits warm with butter or cream cheese for a delicious treat.

Storage and Serving

• Leftover biscuits can be stored in an airtight container at room temperature for up to 3 days.
• Reheat the biscuits in the oven or toaster oven until warmed through.
• Serve the biscuits with a cup of coffee or tea for breakfast or dessert.